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Albumin/globulin ratio

The albumin/globulin ratio divides the protein your liver makes by the protein mainly your immune system makes. The ratio is independent of how concentrated your blood was, and that is precisely what it exists for: a falling ratio points to an inflammation, a liver disease or protein loss.

Albumin/globulin ratio reference ranges

What does your value mean?

No reference range published

Enter your value as it appears on your results. Range for adults.

Your position only. There is no limit we can back up.

Albumin/globulin ratio high or low: what it means

Albumin/globulin ratio too low

Less albumin or more globulin, and that is the side to take seriously.

Albumin/globulin ratio too low
CauseHow often
A liver with scars, too much alcohol or fatty change makes less albumin, while the antibodies rise; the ratio falls on two sidesSometimes
With leaking kidney filters mainly albumin leaves the body, and foaming urine is the clueSometimes
The liver shifts its production to inflammatory proteins and makes less albumin, while the immune system makes more antibodiesSometimes
One cell line in the bone marrow makes one protein in large quantities, which lifts globulin without inflammation; the protein electrophoresis shows itRare

Albumin/globulin ratio too high

Proportionally little globulin, and that is usually harmless.

Albumin/globulin ratio too high
CauseHow often
In someone who is healthy and drinks normally, globulin sometimes just sits on the low side, and the ratio then comes out higherSometimes
Inborn or through medicines that suppress the immune system; the hallmark is recurring infectionsRare

What you do about it. With a falling ratio you look for the cause in the two halves. If albumin falls, you look at your liver, with less alcohol, losing weight in fatty liver and the liver values beside it, and at your kidneys, with a urine test for protein. If globulin rises, you look at a smouldering inflammation, with CRP and ESR, and at a protein electrophoresis if it persists. Drink normally in the days before a draw, not because the ratio moves with it, but because the two separate numbers do.

How does an albumin/globulin ratio blood test work?

  • Which test. Albumin/globulin ratio is in the comprehensive test (€229) and in .
  • Fasting. Every draw is fasted: nothing to eat or drink from midnight, only water. Appointments are therefore in the morning, until 12:00.
  • Referral. Not needed, and there is no separate request: the ratio follows from albumin and total protein, two tests you get anyway. You calculate it with the calculator on this page.
  • When. On an ordinary day, not during or just after an infection, because then the inflammation lowers albumin temporarily and the ratio falls without anything lasting going on.
  • The draw. One tube of blood from a vein in your arm; albumin and total protein come from the same sample. Dehydration makes little difference here, because it lifts both halves together.
  • Repeating. Once a year at an ordinary check, and earlier if the ratio falls. Compare with your previous result, because without a published band your own course is the reference point.
  • Where to draw. You can draw at 250+ locations near you, no referral needed. See the locations

More about albumin/globulin ratio

Albumin/globulin ratio explained

Your blood protein consists of two halves that come from different corners. Albumin, more than half, is made by your liver; it keeps fluid in the vessels and carries hormones and fatty acids. Globulin is the rest: transport proteins, clotting proteins, inflammatory proteins and above all the antibodies, which your immune system makes. In a healthy person there is more albumin than globulin, and the albumin/globulin ratio, albumin divided by globulin, therefore comes out above one. The ratio does one thing that albumin and globulin cannot do separately: it is independent of how concentrated your blood was that day. If you arrive dehydrated at the draw, albumin and globulin both rise, and total protein with them; if you have drunk a lot, they both fall. The ratio between the two stays virtually the same in both cases. If the ratio does move, something has really shifted between what your liver makes and what your immune system makes. Your report usually does not print the ratio; you calculate it with the calculator on this page, from albumin and total protein in g/L from the same draw. The result has no unit. Because it is a calculation, nobody publishes a band for it; calculated from the middle of their bands a healthy adult comes out around 1.15 to 1.64. Below one the ratio is reversed, and that is always a reason to look further.

Why is albumin/globulin ratio relevant?

Albumin and globulin move against each other in most diseases. In an inflammation or infection that lasts for months your liver makes less albumin, because it shifts its protein production to inflammatory proteins, while your immune system makes more antibodies; the ratio then falls on two sides at once. In a liver with scars the same happens: less albumin, and more antibodies because the liver clears them less. The ratio catches that scissors in one number, and does so regardless of how much you drank. The second reason is that the ratio can unmask a normal total protein. A falling albumin that is filled up by a rising globulin leaves the total untouched; the ratio does show the shift. Anyone who has their blood tested yearly often sees a smouldering inflammation or a liver going downhill earlier in a falling ratio than in the separate numbers. The honest limitation is that the ratio is a pointer and not a verdict. It says that the distribution shifted, not why, and the cause lies in the two values it follows from. There is no published band, so your own course is the reference point, and a shift should always be read beside albumin, globulin, CRP and the liver values.

How do you read albumin/globulin ratio?

A low ratio means there is proportionally less albumin or more globulin, and that is the side to take seriously. Usually it is the first and rarely the last: a liver making less albumin, through scars, alcohol or fatty change; protein loss through the kidneys, where albumin leaks away and the urine foams; a long-standing inflammation or infection, where albumin falls and the antibodies rise; and rarely an abnormal protein from a single cell line in the bone marrow, which lifts globulin without there being an inflammation. A high ratio means proportionally little globulin, and that is usually harmless: a globulin that sits on the low side with no clear cause, in someone who is healthy and drinks normally. Rarely the immune system makes too few antibodies, inborn or through medicines that suppress it, and then recurring infections are the hallmark. A high albumin on its own does not lift the ratio, because that comes from dehydration and then globulin rises with it. The ratio belongs beside albumin and globulin themselves, because the ratio says which side shifted and the two numbers say why, beside total protein and your fluid balance, and beside CRP, ALT and gamma-GT, which show whether an inflammation or your liver sits behind it.

Frequently asked questions

Your albumin divided by your globulin: the protein your liver makes against the protein mainly your immune system makes. In a healthy person there is more albumin than globulin, so the ratio comes out above one. It is calculated from albumin and total protein from the same draw; nothing extra is drawn for it.

Sources 5
  1. 1.Unilabs, determination guide: total protein. 2026. bepalingenklapper.nl
  2. 2.Unilabs, determination guide: protein electrophoresis. 2026. bepalingenklapper.nl
  3. 3.Star-shl, determination guide: total protein. 2026. star-shl.nl
  4. 4.Certe, determination guide: total protein. 2026. bepalingenwijzer.certe.nl
  5. 5.Clinical Diagnostics, laboratory guide: total protein. 2026. clinicaldiagnostics.nl

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