Vitamin D
Vitamin D is the hormone your skin makes from sunlight and that lets your gut absorb calcium for your bones and muscles. The blood value is your store of the past weeks, and in the Netherlands it is too low in most people from October to April, unless you top up.
Vitamin D reference ranges
What does your value mean?
Normal: 50 to 130 nmol/L
Enter your value as it appears on your results. Range for adults.
Vitamin D high or low: what it means
Vitamin D too low
Belongs with: Vitamin D deficiency
The store has run out, usually through too little sun on too little skin.
| Cause | How often |
|---|---|
| Above the fiftieth parallel your skin makes hardly any vitamin D from October to March, and the rest of the year only in the middle of the day | Often |
| More pigment holds back the light; the same production takes many times longer in the sun, and topping up is sensible all year | Often |
| Both block exactly the light that starts production; anyone always covered or with sunscreen makes little even in summer | Often |
| Vitamin D dissolves in fat and is held there; with more fat tissue the blood value is lower with the same production | Sometimes |
| With coeliac disease, Crohn's disease or after stomach surgery vitamin D from food and pills gets across the gut wall less well | Sometimes |
| Anti-epileptics and long-term use of prednisone speed up the breakdown of vitamin D | Sometimes |
Vitamin D too high
Almost always the pill, because the skin stops by itself and a supplement does not.
| Cause | How often |
|---|---|
| Your skin stops making it by itself when the store is full, a pill does not; above 250 nmol/L the calcium in your blood can rise | Often |
| Inflamed tissue activates vitamin D outside the kidney; calcium then rises with an ordinary blood value | Rare |
What you do about it. With a low value a supplement of ten to twenty micrograms a day, or a higher dose to start if the value sits far below 30 nmol/L, and count on three months before the blood value is back. Vitamin D dissolves in fat, so take it with a meal. From April to October get outside around midday for a quarter to half an hour with bare arms and face, because that builds the store where a pill only tops up. Eat oily fish and eggs. With a high value you stop the supplement and measure again after three months; anyone above 100 has enough with ten micrograms a day.
How does a vitamin D blood test work?
- Which test. Vitamin D is in the comprehensive test (€229) and in .
- Fasting. Every draw is fasted: nothing to eat or drink from midnight, only water. Appointments are therefore in the morning, until 12:00.Skip the supplement on the day of the draw if you want to know where you stand without it.
- Referral. Not needed. You can have vitamin D measured yourself, though the national advice to top up applies to many people without a blood test.
- When. At the end of winter, in February or March, to see whether you get through the dark months without a deficiency, or in September to know which store you go in with. Always re-measure a deficiency in the same season.
- The draw. One tube of blood from a vein in your arm. Calcium, PTH and ALP come from the same draw.
- Repeating. Three months after starting a supplement, to see whether the value is back. After that once a year in the same season, or no longer if you top up daily and the value sits in the band.
- Where to draw. You can draw at 400+ locations near you, no referral needed. See the locations
More about vitamin D
Vitamin D explained
Vitamin D is really a hormone your body makes itself. When sunlight falls on your skin with enough strength, that skin makes vitamin D from a cholesterol-like substance, which your liver converts into the form the lab measures and your kidneys into the active form. That active form lets your gut absorb calcium and phosphate, keeps your bones firm and your muscles strong, and takes part in your immune system. Food, oily fish, eggs and fortified products, delivers only a small part; the sun is the source. That is the problem for anyone living in the Netherlands. Above the fiftieth parallel the sun stands too low from October to March for the skin to make anything, and the store you build in summer runs out over the course of winter. The blood value is therefore lowest in March and highest in September, and that difference is larger than the difference between two labs. Anyone who spends little time outdoors, has a darker skin, wears covering clothing or applies sunscreen makes less even in summer; anyone with excess weight stores the vitamin in fat where it does not come out. Your report shows vitamin D in nmol/L, as 25-hydroxyvitamin D. Normal is about 50 to 130 nmol/L, where the labs overlap; below 30 nmol/L there is a real deficiency, and the national target is above 30 nmol/L under seventy and above 50 nmol/L above. Above 250 nmol/L it becomes too much, and you only reach that with supplements.
Why is vitamin D relevant?
A vitamin D deficiency is the most common of all deficiencies in the Netherlands, and it gives no symptoms for a long time. With a severe deficiency the bones soften, muscles and bones hurt and you become weak in the upper legs; with a mild deficiency nothing happens on the outside, but your body takes calcium from the bones to keep the blood value up, and that costs bone density over the years. For older people muscle strength counts too: anyone with enough vitamin D falls less and breaks less. That is why the advice in the Netherlands is simple, and it applies without a blood test: women from fifty, everyone from seventy, anyone with a darker skin, covering clothing or little time outdoors, and pregnant women take ten micrograms daily, and above seventy twenty. Anyone not in those groups who is regularly outside with bare arms from April to October usually gets through winter without a deficiency, though a large part of the population sits below 50 nmol/L at the end of winter. For anyone who does sport or works indoors a lot, the blood value is mainly a check on winter. A value in September says how large the store is you go into the dark months with, and a value in March whether it worked. More is not better: above 100 no extra gain has been shown, and high doses of supplement can get the calcium in your blood and your kidneys into trouble.
How do you read vitamin D?
A low value means a store that has run out, and the question is above all when you were tested. From common to rare: little time outdoors, because above the fiftieth parallel the skin makes nothing from October to March and the rest of the year only in the middle of the day; a darker skin, in which more pigment holds back the light and production goes much slower; and covering clothing or sunscreen, which block exactly the light that starts production. After that come excess weight, in which the vitamin is held in fat, poor absorption in the gut with coeliac disease, Crohn's disease or after stomach surgery, and medicines such as anti-epileptics and long-term prednisone. Below 30 nmol/L there is a real deficiency that affects the bones, and you top that up. A high value comes almost always from too much supplement, because your skin stops making it by itself when the store is full and a pill does not. Above 250 nmol/L the calcium in your blood can rise, with thirst, passing a lot of urine, nausea and kidney stones as a result, and then you stop the supplement and have calcium measured. Rare is sarcoidosis or another disease with granulomas, in which inflamed tissue activates vitamin D outside the kidney and calcium rises with an ordinary blood value. Always read vitamin D with the month of the draw alongside, beside calcium and PTH, because a deficiency lets PTH rise and take calcium from the bones, and beside ALP if you have bone pain. With a high value calcium belongs with it.
Frequently asked questions
A hormone your skin makes when sunlight with enough strength falls on it, and that your liver and kidneys convert into the active form. That lets your gut absorb calcium and phosphate, keeps your bones firm and your muscles strong, and takes part in your immune system. Food, oily fish and eggs, delivers only a small part; the sun is the source, and in the Netherlands it stands too low from October to March.
Related biomarkers
Sources 6
- 1.Dutch Health Council, evaluation of the dietary reference values for vitamin D. 2012. gezondheidsraad.nl
- 2.Unilabs, test catalogue (Dutch): total vitamin D. 2026. bepalingenklapper.nl
- 3.Star-shl (Dutch): total vitamin D (25-OH). 2026. star-shl.nl
- 4.Certe, test catalogue (Dutch): vitamin D3 (25-OH-D3). 2026. bepalingenwijzer.certe.nl
- 5.Clinical Diagnostics, lab guide (Dutch): 25-OH vitamin D. 2026. clinicaldiagnostics.nl
- 6.LESA Laboratory diagnostics (Dutch primary-care laboratory agreement). 2026. richtlijnen.nhg.org
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