Sodium
Sodium is the salt in your blood, and the value is not about how much salt you eat but about how much water you hold on to. Your brain and kidneys keep it within a band of less than ten units, because your brain cells swell or shrink with every shift.
Sodium reference ranges
What does your value mean?
Normal: 136 to 145 mmol/L
Enter your value as it appears on your results. Range for adults.
Sodium high or low: what it means
Sodium too low
Too much water relative to the salt, and the question is why the body holds on to it.
| Cause | How often |
|---|---|
| Especially the thiazide kind; the kidneys release salt and hold on to water, and in older people this is the most common reason | Often |
| The body holds on to water to keep the blood volume up, and the sodium dilutes | Often |
| You lose salt and water together, and if you drink back only water, the sodium dilutes | Often |
| Glucose draws water out of the cells into the blood, and the sodium falls along; it recovers as soon as the sugar falls | Sometimes |
| Antidepressants, antipsychotics and drugs for epilepsy make the kidneys hold on to water, especially in the first weeks and in older people | Sometimes |
| Drinking only water for hours while sweat carries salt away; in endurance athletes more dangerous than dehydration | Sometimes |
| The hormone that holds on to water works too hard, with lung diseases, brain conditions or some tumours; the blood dilutes while the urine stays concentrated | Sometimes |
Sodium too high
Too little water, and in anyone who can drink unaided thirst solves that.
| Cause | How often |
|---|---|
| Fever, diarrhoea, heat or drinking too little; the sodium concentrates and thirst is the first signal | Often |
| A baby, someone seriously ill, or an older person with a disturbed sense of thirst; the sign to help with drinking | Sometimes |
| The kidney cannot hold on to water because the hormone is missing or does not work; litres of clear urine and a thirst that does not stop | Rare |
What you do about it. With a low sodium from diuretics or medicines an adjustment of the drug is the solution, and that is a conversation with whoever prescribed it. With a low sodium from drinking too much, drinking less is the lever, and during a long effort you drink to thirst and take salt or a sports drink along if it lasts longer than a few hours. With a high sodium you drink, or help whoever cannot do it themselves. Eating less salt helps your blood pressure, but hardly shifts the sodium in your blood; eating more salt does not lift a low sodium as long as the body holds on to water.
How does a sodium blood test work?
- Which test. Sodium is in the comprehensive test (€229) and in .
- Fasting. Every draw is fasted: nothing to eat or drink from midnight, only water. Appointments are therefore in the morning, until 12:00.
- Referral. Not needed. Sodium is in almost every blood test and you can have it measured yourself, preferably with potassium, creatinine and glucose alongside.
- When. Not straight after a long effort or a day in the heat, and not during fever, diarrhoea or vomiting, unless you want to know exactly how your fluid balance stands at that moment.
- The draw. One tube of blood from a vein in your arm. Potassium, creatinine and glucose come from the same draw.
- Repeating. With a deviating value within days, because the pace of the change counts. Anyone on diuretics or antidepressants measures in the first weeks after starting and then once a year.
- Where to draw. You can draw at 400+ locations near you, no referral needed. See the locations
More about sodium
Sodium explained
Sodium is the salt your body keeps outside the cells, in your blood and the fluid around it. It attracts water, and with that it determines how much water sits in your blood vessels and how much in your cells. Your brain guards that ratio with two levers: thirst, and a hormone that instructs the kidneys to hold on to water or release it. If you eat salt, you get thirsty and your kidneys hold on to water until the ratio is right; if you drink too much, you pass the surplus within hours. The value in your blood therefore hardly changes with what you eat. What does shift it is a body that cannot get rid of water or cannot hold on to it. That is why a low sodium is about too much water and not about too little salt. Diuretics, heart failure, a liver or kidney disease and a hormone working too hard make the kidneys hold on to water, and the sodium dilutes. A high sodium is about too little water: fever, diarrhoea, heat and not drinking enough, and then thirst is the first signal. Because your brain cells swell as sodium falls and shrink as it rises, a fast shift gives headache, nausea, confusion and in the extreme a seizure. A slow shift you tolerate much better, and a slow correction is therefore safer than a fast one. Your report shows sodium in mmol/L. Normal is about 136 to 145 mmol/L, where the labs overlap, a band of less than ten units. Below 130 mmol/L and above 150 mmol/L the requester is phoned, because the brain then gets into trouble.
Why is sodium relevant?
Sodium is the most tightly regulated value in your blood, and exactly for that reason a deviation says a lot. Anyone who takes diuretics, is older, or has a heart, liver or kidney that works less well can sink to the low end unnoticed, and you only notice when you become tired, nauseous or confused. In older people a low sodium is one of the most common explanations for falls and confusion, and it is an explanation you find with a blood value and solve with an adjustment of the medicines or the drinking. For anyone who does sport, sodium is the value of the long effort. Anyone who drinks only water for hours during a marathon, a long cycle ride or a hike in the heat dilutes the sodium while sweat carries salt away, and a low sodium is more dangerous in endurance athletes than dehydration: it gives nausea, headache and confusion that look like exhaustion, and with a fast fall the brain swells. Drinking to thirst, and with an effort longer than a few hours salt or a sports drink alongside, is what keeps the value up. On the other side, a high sodium is almost always dehydration, and in anyone who can drink unaided thirst solves that. The problem sits with anyone who cannot: a baby, someone ill with fever and diarrhoea, or an older person with a disturbed sense of thirst. There a high sodium is a sign that too little water is coming in, and the solution is drinking, not less salt.
How do you read sodium?
A low sodium means too much water relative to the salt, and the question is why the body holds on to the water. In order of how often it occurs: diuretics, especially the thiazide kind; heart failure, a liver disease or a kidney disease, in which the body holds on to water while the blood becomes diluted; and diarrhoea or vomiting in which you drink back only water. After that come a markedly raised blood sugar, which draws water out of the cells into the blood; medicines such as antidepressants, antipsychotics and drugs for epilepsy; litres of water during a long effort; and a hormone that makes the kidneys hold on to too much water, with lung diseases, brain conditions or some tumours. How fast the sodium fell counts more than how low it is: a value that dropped below 130 mmol/L within a day is an emergency, the same value that has been there for months usually is not. A high sodium means too little water. Usually it is dehydration from fever, diarrhoea, heat or drinking too little, and in anyone who can drink unaided it recovers with water. In anyone who cannot, it is a sign to help with drinking or to give fluids. Rare is a kidney that cannot hold on to water because the hormone is missing or does not work, and you recognise that by litres of clear urine with a thirst that does not stop. Always read sodium beside potassium, because diuretics and adrenal hormones shift the two together, beside creatinine and the eGFR, which say whether the kidneys can release water, beside glucose, which lowers sodium when it is high, and beside albumin and triglycerides, which at extreme values can distort the measurement itself.
Frequently asked questions
The salt your body keeps outside the cells, in your blood and the fluid around it. It attracts water and with that determines how much water sits in your blood vessels and in your cells. Your brain guards the ratio with thirst and with a hormone that makes the kidneys hold on to water or release it. The value in your blood is therefore not about how much salt you eat, but about how much water you hold on to.
Related biomarkers
Sources 5
- 1.Unilabs, test catalogue (Dutch): sodium. 2026. bepalingenklapper.nl
- 2.Star-shl, test catalogue (Dutch): sodium. 2026. star-shl.nl
- 3.Certe, test catalogue (Dutch): sodium. 2026. bepalingenwijzer.certe.nl
- 4.Clinical Diagnostics, lab guide (Dutch): sodium. 2026. clinicaldiagnostics.nl
- 5.LESA Laboratory diagnostics (Dutch primary-care laboratory agreement). 2026. richtlijnen.nhg.org
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Educational information only, not medical advice. Consult a healthcare professional for clinical decisions.
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